Trail Chef: Pasta for Every Palate

My wife loves pasta. So she loves this post by Backpacker Magazine.

Here’s what I learned: Pasta is peasant food in Italy and “real” Italian food are fresh, flavorful, and a lot more than just pasta. I also learnaed of Backpacker’s new favorite piece of cookware; the ultralight Evernew Titanium pot and that spaghetti (it seems) is really easy to make. I never knew that last bit because I’ve never cooked spaghetti before.

I’m not a big fan but if I were to choose a favorite, it would be the Hot Red Pepper Pasta.